Are you concerned about what you can't see???

 While you’ve been freaking out over information suggesting that small amounts of bacteria are lurking on your hands or faucets or whatever, those same studies have grown into a whole body of research that shows, definitively, bacteria from our poop & other forms is everywhere.

Alcohol-based hand sanitizer is a great alternative to washing your hands if you have no access to soap and water, your hands are not visibly soiled and you understand that alcohol based sanitizers, they do not kill germs such as MRSA, salmonella, e. Coli, and Norovirus.

NOW THERE IS A SOLUTION !!!!

Bacteria-Zap

Bacteria-Zap is a Food Grade product, developed from a cutting edge technological breakthrough in disinfection for surface as well as airborne contamination. In the past you have been faced with using harsh, chemical based, non-environmentally friendly products. There wasn’t anything available that was totally safe, non-toxic, biodegradable, and had a wide range of efficacy against fungi, bacteria, mold and viruses.

Here’s a short list of all the places scientists have found e. Coli bacteria:

1. On computer keyboards

2. In your kitchen sponge, on the kitchen drain, and on your kitchen sink faucet handles (By the way, this same study found that kitchens had more fecal bacteria than bathrooms! Toilet seats were actually, one of the least contaminated spots in the whole house.)

3. All over your phone

4.In a “fecal veneer” on indoor climbing walls

5. Hanging out on grocery shopping carts

6. On your shoes (duh)

7. Inside all your clothes, probably because you wash them with your underwear—which contains a tenth of a gram of fecal bacteria per pair, on average

8. Surrounding you in every hotel room you’ve ever been in

9. Literally in the air you breathe

there’s  bacteria everywhere!

The Trial was conducted at Adamson University Manila. The purpose of the trial was to demonstrate the efficacy of Bacteria-Zap against e. Coli & S. Aureus.

In the first trial two test strips were each exposed to e.Coli & S. Aureus. They were then then dipped in a solution of Bacteria-Zap for 2 minutes. Two other test strips were also exposed but were not dipped in the Bacteria-Zap solution, these strips were the "Control". The material was then placed in an incubator fro 48 hours.

The purpose of this test was to demonstrate the use of Bacteria-Zap as a means to wash or sanitize food.

The second trial involved a petri dish sprayed with Bacteria-Zap & allowed to air dry. The test strips were then contaminated with e Coli & S. Aureus. A test strip of each of the e. Coli & S. Aureus were placed in Bacteria-Zap treated petri dishes, while the control were placed in untreated petri dishes. All test subjects were placed in an incubator for 48 hours.

After the incubation period the items were evaluated & the results were 

Dipping test - 99.8% of both e. Coli & S. Aureus eradicated as compared to the Control

Surface test - 99.75 of both e. Coli & S. Aureus eradicated as compared to the Control